Internet Resources - Wine
Commercial site which incorporates more than 35,000 professionally tested recipes from Gourmet and Bon Appètit magazines, original recipes from top chefs,cookbook authors, and over 22,000 member submitted recipes. Includes wine dictionary, food dictionary, and conversion & Equivalent charts.
Browse related subjects: Cooking, Food, Food Equivalents, Recipes, Wine
- Into Wine
Goal is to aggregate the collective knowledge and experience of the wine community on one site. Contributors include sommeliers, chefs, bartenders, waiters, wine industry professionals, wine producers, and enthusiasts. Includes information on food and wine pairing, regions, varietals, wine storage, and current news topics.
Browse related subjects: Wine
- Cabrillo Culinary Arts and Hospitality Management Program
Cabrillo College's Culinary Arts and Hospitality Management program provides the student with basic culinary food preparation and service, advanced a la carte and buffet food production and service, as well as food service management training for the industry. Cabrillo College offers both a Certificate of Proficiency and an Associate Degree in Culinary Arts and Hospitality Management.
Browse related subjects: Food, Nutrition, Wine
Did You Know?
There are various forms of spelling and definitions for olallieberries. Sharon Herbst describes the olallieberry as a cross between a youngberry and a loganberry, resembling a large elongated blackberry with a sweet distinctive flavor. Robert Hendrickson considers the olallieberry a cross between the loganberry and the blackberry that is firm, ... [More]