Quick Chilled
Fresh Tomato Cream Soup

Peel, seed and chop coarsely into a blender:

• 2 1/2 cups fresh ripe tomatoes

Blend briefly with:

• 1 cup cream
• 1 tablespoon parsley
• 1 tablespoon basil
• Season to taste

Chill and serve.

Yield: about 3 cups

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