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Olallieberry

There are various forms of spelling and definitions for olallieberries. Sharon Herbst describes the olallieberry as a cross between a youngberry and a loganberry, resembling a large elongated blackberry with a sweet distinctive flavor. Robert Hendrickson considers the olallieberry a cross between the loganberry and the blackberry that is firm, tender and not grossly seeded. The editors of the Sunset Western Garden Book say the "olallie" is a variety of blackberry that is large, firm and shiny black. All agree that it's well adapted to the west coast and great for pies and jams.

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Last updated by lipomad on July 16, 2014

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While the Library has verified the information presented in these files in what it considers to be reliable and authoritative sources, it cannot take responsibility for nor guarantee the accuracy of the information presented.